Dessert of the Month

Crafted from blood oranges right from Allie's backyard, this dessert features a rare fruit that balances vibrant sweetness with a bright, citrusy tang. Paired seamlessly with her signature buttery crust, this velvety and refreshing tart is the perfect dessert for upcoming hot summer days. 

It's officially cherry season! This classic cherry pie features a sweet-tart filling of juicy cherries tucked beneath a beautifully handcrafted, homemade, braided lattice crust. Baked until deep golden brown, the flaky, buttery pastry contrasts the rich, bubbling fruit inside. 

Oreo truffles! No, they are not mushrooms, but rather decadent, velvety bites of chocolate heaven. Made with cream cheese and Oreos, every truffle is hand-dipped in smooth dark, milk, or white chocolate. The toppings are completely customizable to your liking, making them the best party treats or a sweet snack to munch on whenever a chocolate craving hits. Because they are such a huge favorite, we have officially added them to our Signature Desserts, meaning you won't have to worry about not being able to buy them after May!

Continuing on with our lemon theme, this month's dessert is a fresh take on one of Allie's bestsellers, her lemon tarts. Made for Allie's parents' friend's 50th birthday, these customizable letter and number tarts are the perfect way to celebrate special occasions. Similar to her lemon tarts, these letters contain Allie's signature crispy, flaky tart crust. Instead of a rose swirl on the top, there are layers of homemade lemon curd in between the crust, creating an evenly sweet yet tart taste in every bite.

This vibrantly yellow lemon bar features an intense yet refreshing lemon curd, made from several Meyer lemons, often considered the best lemons. The lemon curd sits on top of a rich and buttery shortbread crust, and is finally covered by a thin layer of powdered sugar. This spring dessert balances sweetness and tartness, perfect for any lemon lovers out there! 

These brownies are the perfect treat for the month of love, with a deep, romantic crimson. The creamy cheesecake batter is swirled in, creating an irresistible dessert that no one can refuse! The rich red velvet with the tartness from the cream cheese can make anyone fall in love!

A friend of Allie's requested this cake for her birthday, so Allie fulfilled her wish! The cake is Allie's signature chiffon, a fluffy, cloud-like version of normal cake. It sandwiches a thick layer of fresh strawberries and cream, and is also topped with more whipped cream in any color you may desire! Decorated with Jellycat's signature brown legs and smiley face, this is one of the cutest cake Allie has made. 

Allie's favorite type of cake: angel food cake! Although sweeter than normal chiffon cake, it is fluffier and melts in your mouth; the best way to describe its texture is that of a cloud. The light and airy texture is what gave it its name: "food of the angels." Topped with tart berries, the mix of sweet and sour makes this dessert even more delectable.

Every caffeine lover's favorite: tiramisu! Homemade ladyfingers (don't worry, they aren't made from Allie's fingers!) dipped in Allie's dad's freshly brewed high-grade espresso, send a bold, pleasantly bitter flavor to your taste buds. If you don't like coffee, like Allie, the cakey ladyfingers can be infused in milk instead. The ladyfingers are layered with an indulgent mascarpone cream, then topped with whipped cream and a dusting of cocoa powder. If you are a coffee lover and you like sweets, you have to try Allie's tiramisu! Also available in adorable tiramisu cups, perfect for your big parties :D

To celebrate Mid-Autumn Festival, we baked up Sweetz Bakery’s very own mooncakes — filled with smooth red bean paste, homemade salted egg yolks, and an optional touch of crunch from walnuts or pine nuts. Not too sweet, not too heavy — just a lighter, happier twist on the classic mooncake! Happy Mid-Autumn Festival!

When you think of banana bread, you might think of a stale, dense loaf sitting in your pantry, forgotten. But Allie's banana bread will exceed your expectations and set a high standard for all of your future banana breads to be eaten! How do we know this? A customer ordered two, then came back the next day and ordered another four! Her banana bread has that crispy coat on the outside, but it is moist, soft, and fluffy on the inside. 

Very simple, very delicious. The perfect dessert for peach season, this tart has both white peaches and yellow peaches. Similar to our apple tart, it features a crispy and buttery tart base, but with peach slices instead of apple slices. This dessert was inspired by our visit to Taiwan, when we realized that the peaches imported from the USA were sold a an absolute PREMIUM. So after we returned, why not make the dessert of the month with these sweet, juicy, and affordable seasonal incredients?

Salted caramel is a timeless flavor that everyone enjoys. Now added onto our list of macaron flavors, this fan favorite sandwiches caramel sauce and salty buttercream between macaron cookies. It’s like a cozy caramel hug for your taste buds! 

Allie's latest creation, 'peach ring macaron', adds a twist to her regular peach macarons, inserting a whole peach ring gummy along side the peach butter cream. Very chewy and tangy, every kid (and grown-up, like my mom) will love this dessert.

This dessert may look like a chiffon cake… but plot twist! It’s actually our signature Japanese cheesecake in disguise. In addition, Allie gave it a fun makeover: instead of the usual hidden layers, this beauty proudly shows off its fluffy cheesecake base, puffs of fresh whipped cream, and juicy whole strawberries. It’s a Japanese twist on our classic chiffon strawberry cake — and if you haven’t tried it yet, you’re seriously missing out. 

This dessert, designed originally for Allie's uncle and aunt's anniversary, has now become one of her favorites. It has three layers-- a crispy graham cracker base, followed by dark chocolate and white chocolate cheesecake. The creamy cheesecake melts in your mouth and the slight bitterness of the chocolate contrasts nicely with the sweetness from the cake. This is definitely one of Allie's top five favorites.

Indulge in the rich, velvety goodness of our Ghirardelli Dark Chocolate Tart, where every bite is a luxurious escape. Crafted with premium dark chocolate in a buttery, flaky crust, and topped with fresh raspberries, this exquisite dessert is the perfect harmony of sweetness and tartness. It’s an absolute treat for chocolate lovers-- or even non-chocolate lovers, like my mom! 

Rum cake is a flavorful dessert cake that originates from the Caribbean. Infused with rum and topped with a rum glaze, this cake is dense and moist without feeling too heavy.  The rum flavor is so captivating, it’s sure to leave you hooked (don’t worry, it’s the cake, not the alcohol! ;-;). Although Allie is only 14 and can’t drink, she can still enjoy this treat without any worries of getting intoxicated—unless, of course, she eats the whole cake! :3 The lucky recipient of this birthday cake, of course, was delighted with it, too.

This exquisite dessert was a special birthday request from Allie’s mom. Crafted with twenty layers of delicate crepes, pastry cream, and thinly sliced fruits, it is a fancy gift that anyone will love. If you have not experienced this indulgence before, you've got to! 

Currently available in two flavors: original and matcha (more to come), and the fruits inside are completely customizable to suit your preference.

Happy New Year! The new year brings new twists- this month's Dessert of the Month features new flavors for our best selling desserts. We now have oolong, earl grey, and blueberry (in addition to original and matacha) burnt Basque cheesecakes, as well as oolong, matcha, blueberry, and strawberry frostings (in addition to vanilla and chocolate) for cupcakes/mini cupcakes. All flavors are natural, without artificial coloring, and already approved and praised by our loyal customers :)  

Inspired by the Parisian dessert Mont Blanc, this is a chestnut cake. Inside is our signature chiffon cake, in the shape of a dome, layered with chestnut bits and Chantilly cream. It is then covered with chestnut puree to create a elegant wooly-mammoth look (as Allie calls it...once you see it once, you won't be able to get it out of your mind ;-;). Topped with raspberries and candied chestnuts, it gives off a Christmassy look, perfect for the holiday season.

This is another mousse flavor in addition to our current ones; strawberry, mango, matcha, and now blueberry! We buy the freshest blueberries and turn them into a homemade blueberry jam (made by Allie!) and combine it with yogurt to make three different shades of mousse. It is a healthy yet delicious dessert, perfect for people who enjoy sweets in a balanced way.

For our friends who have never tried taro, it is an earthy root vegetable that has a subtle yet distinct flavor that can be made into savory dishes as well as sweet treats. In this exquisite dessert, taro is steamed and made into a smooth and creamy mixture, then piped on a buttery and flaky tart crust in an elegant rosette shape, similar to our lemon tarts. It is then dusted with ube (purple yam) powder to enhance its beauty. Try it if you have not tried before!

Created for Allie's dad's birthday, this sweet and tangy tart is perfect for lemon or passion fruit lovers. The filling is a passion lemon curd, a perfect mixture of passion fruit puree, fresh lemon juice and zest. The crust is crumbly, a delightful blend of buttery richness and crisp, golden perfection. . This dessert is beautifully balanced, with tropical sweetness and citrus brightness in every bite. 

This dessert is a French delicacy, with a shortbread cookie base, custard cream filling, choux pastries dipped in crunchy syrup, and finished with fresh whipped cream. It is highly customizable to any shape you want! 

This dessert is similar to our mango mousse and matcha mousse. At the bottom is a crispy cookie base, then our smooth yet rich fresh strawberry mousse is spread over it, with strawberries buried inside. On top is a layer of delicious strawberry jelly. Each spoonful is a symphony of velvety texture and vibrant strawberry flavor, guaranteed to elevate your dessert experience. Get ready to savor the essence of strawberry magic in every heavenly bite! 

This dessert is similar to our mango mousse. At the bottom is a crispy cookie base, then our smooth yet rich matcha mousse is spread over it, with. Each spoonful is a symphony of velvety texture and vibrant matcha flavor, guaranteed to elevate your dessert experience. Get ready to savor the essence of matcha magic in every heavenly bite! 

This cake consists of a sheet of our fluffy chiffon cake rolled up, perfect whipped cream, and giant strawberries. You can be sure that fruits from Sweetz Bakery are always the freshest. If this gets a thumbs-up from lots of folks, new flavors will come out soon!

Many people liked our Japanese cheesecake (February Dessert of the Month), so we created this highly requested sesame flavor. It has the same delicacy and fluffiness as the original cheesecake, with a mild, sweet, nutty taste. You won't be able to stop eating it!

Calling all matcha/green tea fans! This cake is the perfect dessert for you- it will satisfy your cravings for matcha. Or if you already enjoy our fluffy and moist chiffon cake, why not try a new flavor? Delicate, airy, and infused with the rich flavor of premium matcha, each bite is a journey to dessert paradise. As always, our chiffon cake is highly customizable with size, number of layers, fillings, and decorations. Order now and elevate your sweet moments with this green tea delight! 

Japanese cheesecakes often taste like a chiffon cake and a cheesecake combined. The fluffy texture perfectly blends with the creamy cheese flavor. It's not too sweet, and it makes for the perfect snack.

Savor the heavenly taste of our homemade pound cake, a delectable masterpiece baked to perfection. With its rich, buttery goodness and irresistibly moist texture, every bite is a celebration of indulgence.

Eclairs are delicate French pastries. Filled with creamy custard and topped with perfectly tempered chocolate, they make delicious treats for Christmas time. 

*Order of 8

This French apple tart is perfect for any Thanksgiving parties coming up. Surrounded by a crispy tart shell, the sweet, fresh, and crispy apples are neatly arranged into a flower. These tarts are stunning, eye-catching, and most importantly, delicious. Get yours now before November flies by! 

For those of you who don't know what a pavlova is, it's a light meringue cookie topped with fresh whipped cream and a variety of berries. The crispy and sweet meringue goes perfectly with the fluffy whipped cream and the tangy berries. Each bite is a mixture of different textures, as well as a burst of flavor waiting to bring you joy.

This cake is as delicious as it looks. Each bite is a burst of happiness with the freshest strawberry, light and airy chiffon cake, and freshly whipped cream. Indulge in pure bliss with our exquisite fresh strawberry cake! 

A custard-filled fruit tart topped with 1.5 pounds of fresh strawberries, these slices are perfectly swirled into a red flower. This dessert is so stunning, it will attract all of your guests' eyes. 

A custard-filled fruit tart topped with fresh strawberries, blueberries, and fluffy buttercream (that's not too sweet!). It's the perfect dessert for a 4th of July party if you want to make amazing memories.